I am done with having mocha made with chocolate syrup.
I have been disappointed at Starbucks mocha for a while now. Yesterday I tried the Second Cup Cafe Mocha in Edmonton after a few years. Disappointed again!
So, I decided I need to craft my own drink.
I like the taste of coffee, I like to feel the taste and texture of chocolate. I never was a fan of sugar. Hence, what is needed is a well brewed coffee (french press has become so appealing lately), a nicely made cocoa powder, and a nice creamy milk. None to be found at any of the franchise coffee shops (may be stumptown coffee is an exception). Perhaps I better open my own coffee shop. M seemed to like the idea. I have a friend (A.P.) who is a genius with pastries and cookies. Tempting.
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About Me
- midnight/...
- An emigrant from an ancient civilization to North America, an engineer in marketing and management, a mom of working kind, who thinks when she talks, and who likes to write. I, L.B., own the copyright to the content.
Salaam,
ReplyDeleteAre you in Edmonton? Let me know so that we can see each other.
Yes I am Nasim joon :) So glad I heard your voice today. I can't stop thinking about you and our soon to come meeting...
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