Once upon a time every thing was naturally organic, thanks to the chemical free land.
Then there was a huge interest in chemicals and genetically modified plants and animals. Research on agricultures and funding for genetic studies flooded the universities and research centers. Tones of genetically modified produce came to the market. The land filled with chemicals with the name of pesticides.
Now there is a new interest to make every thing organic, again. Ironically though, we need to perform tones of research to get back to the starting point!
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